2024年6月英语六级考试在即，大伙要认真复习哦。今天@沪江英语四六级公众号为大伙带来2024年6月英语六级翻译预测：湘菜，一块儿看看吧。
2024年6月英语六级翻译预测：湘菜
湘菜，其特征是酸辣、清香、油腻、色泽深等。辣椒、胡椒和香葱是湘菜中必须具备的品。湖南地处南方，气候潮湿，这类调味料不仅能够提高菜品的口味，还可以帮助大家抵御潮湿和寒冷的气候。湘菜的主要烹饪办法是炖、煮、蒸和炖。这类烹饪办法可以维持食材的原汁原味，使得菜品愈加鲜美可口。它还因常常在烹饪中用腊肉而闻名，其不只可以增加菜品的口味和香味，还可以增加营养成分。
参考译文：
Hunan Cuisine , is characterised by spicy and sour flavour, fresh aroma, greasiness, deep colour, etc. Chili, pepper and shallot are necessities in Hunan Cuisine. Hunan is located in the south, and the climate is humid. These seasonings can not only improve the taste of dishes, but also help people resist the humid and cold climate. The main cooking methods of Hunan Cuisine are boiling, steaming and stewing. These cooking methods can keep the original flavor of the ingredients and make the dishes more delicious. It is also famous for its frequent use of bacon in cooking, which can not only increase the taste and fragrance of dishes, but also increase the nutritional value.
