员工上菜重视自己形象好,有礼貌,态度佳。并学会菜品的摆放方位一般就能了。下面我们为大伙收拾的上菜英语对话，期望对大伙有用!
上菜英语对话
A:Your Roast Beijing Duck.
B:Ah,it looks good.Can you tell me how to eat it?
A:Yes,please wrap the Beijing Duck in the pancake with the spring onion and the sweet bean sauce.You ll find the taste s better.
B:I ll have a try.Hm,good indeed.
A:Your beef,please.
B:Are you sure it s beef?It doesn t look like beaf!
A:Please have a try,sir.And you ll know.
B:Hm,what s the seasoning made from?
A:It s mixture of pepper and various spices.It should be sprinkled on your food.
B:I see.Thanks.
A:I hope you like it.
B:Yes,I do.Are all the dishes here?
A:Yes.Take your time and enjoy it.
A:你的北京烤鸭来了。
B:啊，看着真好。告诉我如何吃行吗?
A:行，请用葱和甜面酱将北京烤鸭包在薄煎饼里。你会发现味道更好。
B:我试一试。嗯，果然很好。
A:你的牛肉。
B:你确信那是牛肉吗?看起来不像。
A:先生尝一口试一试，你会了解的。
B:嗯，佐料是什么做的?
A:是由胡椒和各种香料混合而成的。这种调料应撒在你的食物上。
B:了解了，谢谢。
A:期望你喜欢。
B:好的。所有些菜都上了吗?
A:对，你慢慢享用。
